Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-Like Galactans

AuthID
 P-002-A0J
8
Author(s)
Sousa, AMM
·
Abreu, MH
·
Pereira, R
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 19, Páginas: 4977-4985 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 22540146
SCOPUS: 2-s2.0-84861124167
Wos: WOS:000304027300028
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service