The Effect of Covering Material on the Yield, Quality and Chemical Composition of Greenhouse-Grown Tomato Fruit

AuthID
 P-00Q-4X0
5
Author(s)
Petropoulos, SA
·
Fernandes, A
·
Katsoulas, N
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Número: 6, Páginas: 3057-3068 (12)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060136956
Wos: WOS:000461833600043
Source Identifiers
ISSN: 0022-5142
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