Publicações

AuthID
P-002-A3F

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 132, Número: 2, Páginas: 1055-1062 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2011.10.072

SCOPUS: 2-s2.0-84855660825

Wos: WOS:000300475800054

Source Identifiers

ISSN: 0308-8146

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