Sensitive Detection of Piper Nigrum L. Adulterants by a Novel Screening Approach Based on Qpcr

AuthID
 P-00Q-62P
3
Author(s)
Sousa, AI
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 283, Páginas: 596-603 (8)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30722917
SCOPUS: 2-s2.0-85060519480
Wos: WOS:000457570100075
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service