Osmotic Dehydration Of Cut Apple: Mass Transfer Kinetics And Microstructural Changes

AuthID
P-00Q-63M
4
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 48, Número: 1, Páginas: 86-95 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85061432736
Wos: WOS:000457441300010
Source Identifiers
ISSN: 0139-3006
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