Hyperbaric Storage at Variable Room Temperature - a New Preservation Methodology for Minced Meat Compared to Refrigeration

AuthID
 P-00Q-6HR
10
Author(s)
Fernandes, PAR
·
Moreira, SA
·
Santos, MD
·
Duarte, RV
·
Santos, DI
·
Inacio, RS
·
Bessa, RJB
·
Delgadillo, I
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Número: 7, Páginas: 3276-3282 (7)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061032930
Wos: WOS:000468005100007
Source Identifiers
ISSN: 0022-5142
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