Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Mushrooms: A Comparative Study Between in Vivo and in Vitro Samples

AuthID
 P-002-AE6
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Número: 5, Páginas: 1201-1207 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22369965
SCOPUS: 2-s2.0-84858225736
Wos: WOS:000304572000005
Source Identifiers
ISSN: 0278-6915
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