Development of Competitive Elisa and Cleia for Quantitative Analysis of Polymyxin B

AuthID
 P-00Q-9CS
5
Author(s)
Xu, L
·
Burkin, M
·
Eremin, S
·
Zhang, XY
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 12, Número: 6, Páginas: 1412-1419 (8)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062157669
Wos: WOS:000468847900012
Source Identifiers
ISSN: 1936-9751
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