Allergenic and Novel Food Proteins: State of the Art and Challenges in the Allergenicity Assessment

AuthID
 P-00Q-9S4
6
Author(s)
Pali Scholl, I
·
Verhoeckx, K
·
Bavaro, SL
·
Mills, ENC
·
Monaci, L
Tipo de Documento
Review
Year published
2019
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 84, Páginas: 45-48 (4)
Indexing
Wos®
Crossref®46
Publication Identifiers
Wos: WOS:000459840100013
Source Identifiers
ISSN: 0924-2244
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