Classification of Beef Carcasses from Portugal Using Animal Characteristics and Ph/Temperature Decline Descriptors

AuthID
 P-00Q-A5J
3
Author(s)
Xavier, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 153, Páginas: 94-102 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063133497
Wos: WOS:000466453600013
Source Identifiers
ISSN: 0309-1740
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