Current Trends and Recent Advances on Food Authenticity Technologies and Chemometric Approaches

AuthID
 P-00Q-AHK
5
Author(s)
Medina, S
·
Tipo de Documento
Review
Year published
2019
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 85, Páginas: 163-176 (14)
Indexing
Wos®
Scopus®
Crossref®124
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85060682258
Wos: WOS:000460715700015
Source Identifiers
ISSN: 0924-2244
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