The Effect of Seasoning with Herbs on the Nutritional, Safety and Sensory Properties of Reduced-Sodium Fermented Cobrancosa Cv. Table Olives

AuthID
 P-00Q-BDX
5
Author(s)
Pires Cabral, P
·
Barros, T
·
Mateus, T
·
Prata, J
·
Tipo de Documento
Article
Year published
2018
Publicado
in AIMS AGRICULTURE AND FOOD, ISSN: 2471-2086
Volume: 3, Número: 4, Páginas: 521-534 (14)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062359936
Wos: WOS:000486573900001
Source Identifiers
ISSN: 2471-2086
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