Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions

AuthID
 P-00Q-C13
5
Author(s)
Mitrus, O
·
Zuraw, M
·
Bravo Díaz, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 67, Número: 11, Páginas: 3266-3274
Indexing
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063194387
Source Identifiers
ISSN: 0021-8561
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