Growth and Metabolite Production of a Grape Sour Rot Yeast-Bacterium Consortium on Different Carbon Sources

AuthID
 P-00Q-DCP
5
Author(s)
Pinto, L
·
Quintieri, L
·
Silva, AC
·
Baruzzi, F
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 296, Páginas: 65-74 (10)
Indexing
Wos®
Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30851642
SCOPUS: 2-s2.0-85062258914
Wos: WOS:000462802000010
Source Identifiers
ISSN: 0168-1605
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