Analysis of Six Fungicides and One Acaricide in Still and Fortified Wines Using Solid-Phase Microextraction-Gas Chromatography/Tandem Mass Spectrometry

AuthID
 P-002-AYA
8
Author(s)
Esteves, C
·
Barros, P
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 132, Número: 1, Páginas: 630-636 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84355162009
Wos: WOS:000300465100087
Source Identifiers
ISSN: 0308-8146
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