Electric Field Effects on Beta-Lactoglobulin Thermal Unfolding as a Function of Ph - Impact on Protein Functionality

AuthID
 P-00Q-EMB
4
Author(s)
Rodrigues, RM
·
Petersen, SB
·
Tipo de Documento
Article
Year published
2019
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 52, Páginas: 1-7 (7)
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Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85058402398
Wos: WOS:000463127900001
Source Identifiers
ISSN: 1466-8564
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