Modification of the Polyphenolic and Aromatic Fractions of Red Wines Aged on Lees Assisted with Ultrasound

AuthID
 P-00Q-FKH
6
Author(s)
Del Fresno, JM
·
Morata, A
·
Escott, C
·
Loira, I
·
Suarez Lepe, JA
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 54, Número: 9, Páginas: 2690-2699 (10)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063865020
Wos: WOS:000479241100004
Source Identifiers
ISSN: 0950-5423
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