Role of Starter Cultures on the Safety of Fermented Meat Products

AuthID
 P-00Q-GB4
3
Author(s)
Laranjo, M
·
Potes, ME
·
Tipo de Documento
Review
Year published
2019
Publicado
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 10, Número: APR
Indexing
Wos®
Scopus®
Crossref®149
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068159133
Wos: WOS:000465856900001
Source Identifiers
ISSN: 1664-302X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service