Healthy Novel Gluten-Free Formulations Based on Beans, Carob Fruit and Rice: Extrusion Effect on Organic Acids, Tocopherols, Phenolic Compounds and Bioactivity

AuthID
 P-00Q-GGH
8
Author(s)
Arribas, C
·
Guillamon, E
·
Pedrosa, MM
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 292, Pages: 304-313 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85064684919
Wos: WOS:000466346600040
Source Identifiers
ISSN: 0308-8146
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