Publicações

AuthID
P-00Q-GQM

Author(s)

Document Type

Article

Year published

2019

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 10, Issue: 4, Pages: 2234-2243 (10)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c9fo00287a

Pubmed: 30957799

Scopus: 2-s2.0-85064629569

Wos: WOS:000467075600039

Source Identifiers

ISSN: 2042-6496

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