Comparative Study on Nutritional Composition of Fish Available in Portugal

AuthID
 P-00Q-GTG
3
Author(s)
Marques, I
·
Tipo de Documento
Article
Year published
2019
Publicado
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 49, Número: 5, Páginas: 925-941 (17)
Indexing
Wos®
Scopus®
Crossref®16
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065033386
Wos: WOS:000485007100009
Source Identifiers
ISSN: 0034-6659
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service