Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Chestnut Flours

AuthID
 P-002-BC1
2
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 90, Número: C2, Páginas: 284-294 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84858998218
Wos: WOS:000303188100026
Source Identifiers
ISSN: 0960-3085
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