Starch Isolation from Chestnut and Acorn Flours Through Alkaline and Enzymatic Methods

AuthID
 P-002-BC2
2
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 90, Número: C2, Páginas: 309-316 (8)
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Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84859003212
Wos: WOS:000303188100029
Source Identifiers
ISSN: 0960-3085
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