How Does the Added Fat Source Affect Sensory Quality of Sheep and Goat Pates?

AuthID
 P-00Q-J7B
4
Author(s)
Almeida, S
·
Pereira, E
·
Tipo de Documento
Article
Year published
2019
Publicado
in CIENCIA RURAL, ISSN: 0103-8478
Volume: 49, Número: 5
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Google Scholar®
Publication Identifiers
Wos: WOS:000466610900001
Source Identifiers
ISSN: 0103-8478
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