Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

AuthID
 P-00Q-JP5
10
Author(s)
Bartkiene, E
·
Steibliene, V
·
Adomaitiene, V
·
Juodeikiene, G
·
Cernauskas, D
·
Lele, V
·
Klupsaite, D
·
Zadeike, D
·
Jarutiene, L
·
Tipo de Documento
Article
Year published
2019
Publicado
in BIOMED RESEARCH INTERNATIONAL, ISSN: 2314-6133
Volume: 2019, Páginas: 1-10 (10)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065581364
Wos: WOS:000467056400001
Source Identifiers
ISSN: 2314-6133
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