Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

AuthID
 P-00Q-JP5
10
Author(s)
Bartkiene, E
·
Document Type
Article
Year published
2019
Published
in BIOMED RESEARCH INTERNATIONAL, ISSN: 2314-6133
Volume: 2019
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85065581364
Wos: WOS:000467056400001
Source Identifiers
ISSN: 2314-6133
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