Impact of Ultrasound Decontamination on the Microbial and Sensory Quality of Fresh Produce

AuthID
 P-00Q-JR0
5
Author(s)
Neto, L
·
Millan Sango, D
·
Brincat, JP
·
Valdramidis, VP
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 104, Páginas: 262-268 (7)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065411184
Wos: WOS:000472125100035
Source Identifiers
ISSN: 0956-7135
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