Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

AuthID
 P-00Q-KFV
4
Author(s)
Kalaydzhiev, H
·
Ivanova, P
·
Chalova, VI
Tipo de Documento
Article
Year published
2019
Publicado
in POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, ISSN: 1230-0322
Volume: 69, Número: 2, Páginas: 129-136 (8)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065151437
Wos: WOS:000483025200002
Source Identifiers
ISSN: 1230-0322
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