Wheat Germ as an Alternative Ingredient to a Fair Average Quality Fishmeal in Diets for European Seabass

AuthID
 P-00Q-MN8
5
Author(s)
Reis, B
·
Marques, A
·
Campos, I
·
Dias, E
·
Tipo de Documento
Article
Year published
2019
Publicado
in AQUACULTURE NUTRITION, ISSN: 1353-5773
Volume: 25, Número: 4, Páginas: 932-945 (14)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066156789
Wos: WOS:000491285400016
Source Identifiers
ISSN: 1353-5773
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