Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

AuthID
 P-00Q-MNJ
3
Author(s)
Ferrão, AC
·
Correia, PMR
Tipo de Documento
Article
Year published
2019
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 15, Número: 2, Páginas: 185-195
Indexing
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066134170
Source Identifiers
ISSN: 1573-4013
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