Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

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 P-00Q-MP7
1
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Tipo de Documento
Article
Year published
2019
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in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 15, Número: 3, Páginas: 243-256
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Scopus®
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Google Scholar®
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SCOPUS: 2-s2.0-85066127652
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ISSN: 1573-4013
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