The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal

AuthID
 P-00Q-PRH
5
Author(s)
Sousa, AP
·
Rocha, S
·
Pinheiro, R
·
Vaz Velho, M
Tipo de Documento
Article
Year published
2019
Publicado
in Chemical Engineering Transactions, ISSN: 2283-9216
Volume: 75, Páginas: 421-426
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067092877
Source Identifiers
ISSN: 2283-9216
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