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Cross-European Initial Survey on the Use of Mathematical Models in Food Industry

AuthID
P-00Q-QCX

Author(s)

Djekic, I

Mujcinovic, A

Nikolic, A

Jambrak, AR

Papademas, P

Feyissa, AH

Kansou, K

Thomopoulos, R

Briesen, H

Kavallieratos, NG

Athanassiou, CG

Silva, CLM

Sirbu, A

Moisescu, AM

Tomasevic, I

Brodnjak, UV

Charalambides, M

Tonda, A

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 261, Pages: 109-116 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2019.06.007

Scopus: 2-s2.0-85067232872

Wos: WOS:000477785500013

Source Identifiers

ISSN: 0260-8774

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