Cross-European Initial Survey on the Use of Mathematical Models in Food Industry

AuthID
 P-00Q-QCX
18
Author(s)
Djekic, I
·
Mujcinovic, A
·
Nikolic, A
·
Jambrak, AR
·
Papademas, P
·
Feyissa, AH
·
Kansou, K
·
Thomopoulos, R
·
Briesen, H
·
Kavallieratos, NG
·
Athanassiou, CG
·
Sirbu, A
·
Moisescu, AM
·
Tomasevic, I
·
Brodnjak, UV
·
Charalambides, M
·
Tonda, A
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 261, Páginas: 109-116 (8)
Indexing
Wos®
Scopus®
Crossref®23
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067232872
Wos: WOS:000477785500013
Source Identifiers
ISSN: 0260-8774
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