A Comparative Study of Black and White Allium Sativum L.: Nutritional Composition and Bioactive Properties

AuthID
 P-00Q-QGM
6
Author(s)
Botas, J
·
Fernandes, A
·
Alves, MJ
·
Tipo de Documento
Article
Year published
2019
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 24, Número: 11, Páginas: 2194 (11)
Indexing
Wos®
Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31212722
SCOPUS: 2-s2.0-85067259702
Wos: WOS:000472631000167
Source Identifiers
ISSN: 1420-3049
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