The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds

AuthID
 P-00Q-RFE
1
Author(s)
Tipo de Documento
Review
Year published
2019
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 5, Número: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067676752
Wos: WOS:000474935500017
Source Identifiers
ISSN: 2311-5637
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