Modulation of Infusion Processes to Obtain Coffee-Derived Food Ingredients with Distinct Composition

AuthID
 P-00Q-RJ2
5
Author(s)
Lopes, GR
·
Rodrigues, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Número: 10, Páginas: 2133-2146 (14)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068074328
Wos: WOS:000487651100006
Source Identifiers
ISSN: 1438-2377
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