Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products

AuthID
 P-00Q-RM4
3
Author(s)
Gomes, J
·
Barbosa, J
·
Tipo de Documento
Article
Year published
2019
Publicado
in Current Chemical Biology, ISSN: 2212-7968
Volume: 13, Número: 1, Páginas: 25-37
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85067944425
Source Identifiers
ISSN: 2212-7968
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