Changes in Sour Rotten Grape Berry Microbiota During Ripening and Wine Fermentation

AuthID
 P-002-C25
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 154, Número: 3, Páginas: 152-161 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22277696
SCOPUS: 2-s2.0-84857054584
Wos: WOS:000302331800009
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service