Combined Pre-Treatments Effects on Zucchini (Cucurbita Pepo L.) Squash Microbial Load Reduction

AuthID
 P-00Q-S2R
3
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 305, Páginas: 108257 (9)
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Publication Identifiers
Pubmed: 31276954
SCOPUS: 2-s2.0-85068181465
Wos: WOS:000481564500012
Source Identifiers
ISSN: 0168-1605
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