Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

AuthID
 P-00Q-V8F
12
Author(s)
Mandume, CMC
·
Lourenco, HM
·
Goncalves, S
·
Ventura, M
·
Delgado, I
·
Rego, A
·
Motta, C
·
Castanheira, I
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOODS, ISSN: 2304-8158
Volume: 8, Número: 7, Páginas: 227 (17)
Indexing
Wos®
Scopus®
Crossref®9
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069153020
Wos: WOS:000481473600003
Source Identifiers
ISSN: 2304-8158
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