Chemical Composition and Sensory Profile of Syrah Wines from Semiarid Tropical Brazil - Rootstock and Harvest Season Effects

AuthID
 P-00Q-WAC
6
Author(s)
de Oliveira, JB
·
Egipto, R
·
Laureano, O
·
de Castro, R
·
Pereira, GE
·
Tipo de Documento
Article
Year published
2019
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 114, Páginas: 108415 (9)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069676211
Wos: WOS:000482245900049
Source Identifiers
ISSN: 0023-6438
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