Physicochemical Characteristics of Sheep and Goat Pâtés. Differences Between Fat Sources and Proportions

AuthID
 P-00Q-WFG
5
Author(s)
Almeida, S
·
Pereira, E
·
Mangachaia, F
·
Tipo de Documento
Article
Year published
2019
Publicado
in Heliyon, ISSN: 2405-8440
Volume: 5, Número: 7, Páginas: e02119
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069806511
Source Identifiers
ISSN: 2405-8440
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