Bioactive Properties of Greenhouse-Cultivated Green Beans (Phaseolus Vulgaris L.) Under Biostimulants and Water-Stress Effect

AuthID
 P-00Q-WV7
8
Author(s)
Petropoulos, SA
·
Taofiq, O
·
Fernandes, A
·
Tzortzakis, N
·
Ciric, A
·
Sokovic, M
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Número: 13, Páginas: 6049-6059 (11)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31342530
SCOPUS: 2-s2.0-85069916771
Wos: WOS:000480398700001
Source Identifiers
ISSN: 0022-5142
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