Composition and Isolation of Goat Cheese Whey Oligosaccharides by Membrane Technology

AuthID
 P-00Q-XHJ
6
Author(s)
Sousa, YRF
·
Araujo, DFS
·
Pulido, JO
·
Martinez Ferez, A
·
Queiroga, RCRE
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 139, Páginas: 57-62 (6)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31356940
SCOPUS: 2-s2.0-85069967015
Wos: WOS:000506421200007
Source Identifiers
ISSN: 0141-8130
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