Publicações

AuthID
P-00Q-XVG

Author(s)

Li, J

Zhang, ST

Zhang, MN

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 56, Issue: 11, Pages: 4879-4890 (12)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-03958-5

Scopus: 2-s2.0-85070087343

Wos: WOS:000494045200013

Source Identifiers

ISSN: 0022-1155

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