Novel Approach for Extraction of Grape Skin Antioxidants by Accelerated Solvent Extraction: Box-Behnken Design Optimization

AuthID
 P-00Q-XVG
4
Author(s)
Li, J
·
Zhang, ST
·
Zhang, MN
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 11, Páginas: 4879-4890 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85070087343
Wos: WOS:000494045200013
Source Identifiers
ISSN: 0022-1155
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