Biogenic Amines and Polyamines in Wines: Does Dekkera/Brettanomyces Red Wine Spoilage Increases the Risk of Intake by Consumers?

AuthID
 P-00Q-Y55
6
Author(s)
Milheiro, J
·
Tipo de Documento
Article
Year published
2019
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 115, Páginas: 108488 (7)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070215860
Wos: WOS:000487166400056
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service