Chemical Composition and Quality of Various Garlic (Allium Sativum L.) Genotypes Cultivated in Greece

AuthID
 P-00Q-Z7A
5
Author(s)
Petropoulos, S
·
Ntatsi, G
·
Fernandes, A
·
3
Editor(s)
Kalaitzis,P;Blazakis,KN;Manganaris,GA
Document Type
Proceedings Paper
Year published
2019
Published
in III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), ISSN: 0567-7572
Volume: 1242, Issue: 1242, Pages: 343-348 (6)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85070808384
Wos: WOS:000948154700048
Source Identifiers
ISSN: 0567-7572
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