Sensory and Chemical Characteristics of ‘Dry’ Wines Awarded Gold Medals in an International Wine Competition

AuthID
 P-00Q-Z87
3
Author(s)
Diako, C
·
Ross, CF
Tipo de Documento
Article
Year published
2019
Publicado
in Journal of Wine Research, ISSN: 0957-1264
Volume: 30, Número: 3, Páginas: 204-219
Indexing
Scopus®
Crossref®13
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070510830
Source Identifiers
ISSN: 0957-1264
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