Publicações

AuthID
P-00Q-ZKQ

Author(s)

Popović, BM

Blagojević, B

Ždero Pavlović, R

Mićić, N

Bijelić, S

Bogdanović, B

Mišan, A

Tipo de Documento

Article

Year published

2020

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 302, Páginas: 125373

Indexing

Scopus^®

Crossref^®50

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2019.125373

SCOPUS: 2-s2.0-85070914325

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis