Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

AuthID
 P-00Q-ZSE
11
Author(s)
Mecha, E
·
Leitao, ST
·
Carbas, B
·
Moreira, PM
·
Gomes, R
·
Brites, C
·
Bronze, MR
Tipo de Documento
Article
Year published
2019
Publicado
in FOODS, ISSN: 2304-8158
Volume: 8, Número: 8, Páginas: 296 (27)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070924922
Wos: WOS:000482954400063
Source Identifiers
ISSN: 2304-8158
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