Current Extraction Techniques Towards Bioactive Compounds from Brewer's Spent Grain - A Review

AuthID
 P-00Q-ZV8
3
Author(s)
Bonifacio Lopes, T
·
Tipo de Documento
Review
Year published
2020
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 60, Número: 16, Páginas: 2730-2741 (12)
Indexing
Wos®
Scopus®
Crossref®48
Publication Identifiers
SCOPUS: 2-s2.0-85070963798
Wos: WOS:000482356900001
Source Identifiers
ISSN: 1040-8398
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